Here's a great recipe for a sauce that goes great with pasta, fish, chicken or pork. Enjoy!

Here is a fun and healthy recipe for you to try. Great as an appetizer...even better with a nice big glass of Sauvignon Blanc. Enjoy!

Here is a sample chapter from my book, "A Cook at Heart: A Recipe for Transforming Your Life". It details my transition from a professional consultant with Ernst & Young to becoming a chef at the Ritz Carlton in Cleveland. The book covers my entire year at Le Cordon Bleu Pennsylvania Culinary Institute, as well as my time at the Ritz. It's a story of having the courage to change your life, and the perseverance to achieve your dreams and goals.